Monday 14 May 2007

The Bird and Baby

Our last destination took a bit of effort to find. We had read on a posting in the first museum that there was excellent fare to be had at the pub that CS Lewis and JRR Tolkien used to frequent: The Rabbit Room. We noted the address, looked to see where it was on the map, and then filed it away in our memories as a dinner location. When dinner came, however, we walked up and down the street listed and saw only two pubs: The Eagle and Child, and the Lamb and Flag. No Rabbit Room. I asked around, and was told that the two pubs we had seen were the only two on that street.

Sad that we couldn't find what we were looking for, we decided to stop and have dinner (some of the best Thai food we've had). We borrowed the restaurant's phone book when we had finished and read through all of the pubs in Oxford. Nothing with Rabbit in the name. Next we looked for any pubs on the street we had investigated. Russell felt sure the address of the Eagle and Child was close to the address we had seen on the posting. On the off chance that the name may have changed, we set off for the Eagle and Child.

Inside, the pub was well kept and comfortable. We ordered a couple pints and sat down in a cozy corner by the fireplace. While we were sitting there, I noticed a photo on the wall labeled "JRR Tolkien" and a plaque next to it explaining that JRR Tolkien and CS Lewis (among other writers) had formed a group they called "The Inklings" that met at this very pub. The back of the menu had the rest of the story. Apparently they always used to meet in a back room called the Rabbit Room (aha!). They had dubbed the pub itself "The Bird and Baby." Among some of the memorabilia in the pub, there was a letter from the Inklings to the owner saying they had enjoyed themselves thoroughly that day and had remembered to drink to his health. The letter was signed by everyone in the group.

While we were sitting in the pub, Russell noticed a shelf above my seat. There was a collection of bottles of various spirits lined up along the shelf and each had a label. Russell began reading them to me:

MacAllen: "Check for the Chocolate"
Oban: "Explore the Trifle"
Talisker: "Find the Seaweed"
Glenfiddich: "Hunt for the Honey"
Lagavulin: "Sample the Nougat"
The Balvenie: "Investigate the Marzipan"
Del Whinnie: "Discover the Biscuit"

We have no idea what this was about, but we found it quite amusing all the same.

Incidentally, I have to apologize for the quality of the pictures. We were experimenting with unobtrusive photography (no flash, fast shutter, over the shoulder, behind the back, etc.) and the results leave something to be desired. Oh well.

2 comments:

Anonymous said...

Hey!

Y'all have been busy, eh? It doesn't seem so long since I was there and you've been back to Bath, Oxford twice, and Scotland! Well done! When are you off to Spain?

Jaci, do you remember the name of the Stonehenge-ish place the Californians mentioned? That could be worth a visit.

Cheers!
Nicole

Anonymous said...

Hi There!

The descriptions associated with the Scotch are describing the subtle flavours that emerge when sampling the spirits in the style intended, which is patiently, liberally, and with friends and family. Having sampled all in the list, I can personaly vouch for some of them, such as the seaweed (and pepper) for Talisker. Invest an evening in a modest taste test. Try a wee dram of Balvenie, then Highland Park 12, then Lagavulen 16, in that order. You will have fun with the huge differences.

Slàinte mhath,
Pops